Amanda over at A Few Short Cuts has her weekly meal deal posted HERE. This week she is showing you how easy it can be to pull a quick and delicious meal together if you have a stockpile established.
Thanks to my stockpile I can pretty much make chili at any time and it doesn’t cost me a dime. I sometimes serve my chili over cooked rice which is another item I always have on hand as well. Hmmm…I think I may have to add it to my menu for next week!
Thanks Amanda!
2 Comments
Put that chili over spaghetti noodles, sprinkle with shredded cheese. That’s chili Cincinnati style!
I agree about the stockpiling… I am never more than a few minutes away from chili and rice, with sour cream and shredded cheese as a topper! Thanks for the great line up of Publix deals and linking to A few short cuts routinely, I love being able to expand my repertoire with her family friendly recipes… who doesn’t love the idea of cooking with Audrey Hepburn!!!
Kathleen
~Central FL