I have to tell you guys that the chicken recipe giveaway was my favorite giveaway ever!! I can’t believe the number of fabulous recipes that you guys gave me! I loved looking through them and have already picked several that I will be making over the next few weeks!!  I will definitely be doing this again!!
I am honestly so glad I did not have to choose a winner.  My husband had several favorites but there was one that stood out for him…so the winner is:  nicole_c_tucker@

N’s Chicken Satay Wraps
Makes 6 wraps
• 1 ¼-1 1/2 lbs finely chopped or thinly sliced pork or chicken cutlets
• 2Tb Honey
• Black Pepper
• 4 oz shitake or baby bella mushrooms, chopped or thinly sliced
• 1 bunch scallions (green onions), thinly sliced
• 4-5 cloves garlic, finely grated
• 1 1/2-inch of fresh ginger root, finely grated
• 4 tablespoons creamy peanut butter
• 2 cups chicken stock separated into (2) 1-cup portions
• ½ cup Tamari (dark soy sauce) or low-sodium soy sauce
• 4-6 dashes of hot pepper sauce
• 1/2 cup dry-roasted no salt or lightly salted peanuts
• 4 tablespoons vegetable oil
• Butter or romaine lettuce, finely cut
• 1 cucumber, skin partially removed, seeded and then shredded or cut into fine match sticks
• 2 carrots, peeled and shredded
• 1 cup brown minute or jasmine rice
• Whole wheat wraps
• 1/8 c Flaked (dry) coconut
Satay filling
Using a food processor or your knife, roughly chop the peanuts.
In a large skillet, heat the oil over high heat. Add the meat and cook until browned, about 5 minutes; then season with pepper (to taste). Add mushrooms, scallions, garlic and ginger; toss it for 2 minutes. Quickly add the peanut butter to the center of the pan and then whisk in the chicken stock, soy sauce, honey and hot sauce. Then stir in the peanuts. Reduce heat and let simmer a few minutes. Take off burner, set aside and then let cool almost to room temperature.
Rice
Instead of using water, boil 1 cup chicken stock. Follow package directions. When you take it off the heat, quickly stir in the coconut and then let it sit.
Create
Get your wrap and spoon a small amount of rice, cucumbers, carrots, and lettuce down the middle of the wrap and then add an equal amount of Satay mixture. Roll it up, cut diagonally through the middle. Serve and enjoy!

I am not surprised he chose this recipe as he is a huge peanut butter fan!!  This was fabulous!! I did modify it a bit as I used regular tortilla wraps and I left out the coconut.  This would actually be perfect to do lettuce wraps–for a lighter meal!!  Absolutely delicious!!
Congratulations to Nicole and a huge thanks for all the recipes…you guys ROCK!!