This post is sponsored by PUB CHEESE® by PRÉSIDENT®. All comments and opinions are my own.
I love to spice things up in the kitchen from time to time. With the temperature dropping and everyone looking for ways to warm up, it’s the perfect time to put a little heat on the table.
Jalapeños are my favorite hot peppers to cook with because they’re perfect for adding heat to taste. If you love it hot, you can pile ‘em on, otherwise just use a few for a nice mild heat any meal of the day. They’re also awesome for creating craveable appetizers and snacks like this Jalapeño & Bacon PUB CHEESE® Stuffed Monkey Bread. If you’re looking for a hearty appetizer that’s sure to satisfy, this is the recipe you’re going to want to make sure you favorite or bookmark.
Instead of a traditional sweet bread, this savory pull apart offers up a hearty flavor that packs a punch. What really sets this recipe apart from others is when you use PUB CHEESE® Sharp Cheddar Spreadable Cheese. That’s because PUB CHEESE® cheddar by PRÉSIDENT is aged for nine months before it’s mixed with milk and cream to create that distinctive, versatile blend.. Whether you’re whipping up a quick snack plate or pulling out all the stops for your holiday entertaining, you can’t go wrong adding PUB CHEESE® spreadable cheese to the menu.
Grab a few ingredients and add this tasty dish to your menu, game day spread or just whenever you want to serve up great taste.
- 1 8 oz tub PUB CHEESE® by PRÉSIDENT®
- 1 jalapeño, finely diced
- 4 slices bacon, cooked crisp and crumbled
- 1 refrigerated pizza dough
- olive oil
- Preheat oven to 375º F.
- Spray or brush a bundt pan with olive oil, set aside.
- In a medium bowl, combine the PUB CHEESE® spreadable cheese, jalapeño and chopped bacon and gently mix to combine.
- Roll out the pizza dough and cut into approximately (50) 2-inch squares.
- Add a heaping teaspoon of the cheese mixture to the middle of each dough square.
- Fold the dough to enclose the cheese and then roll in your hand to form a ball.
- Place the ball into the prepared pan. Repeat with all the dough/cheese and arrange evenly around the bundt pan.
- Bake for 25 – 30 minutes, or until dough is golden brown.
- Cool for 5 minutes in the pan then turn out onto a plate and serve.
While the tubs of PUB CHEESE® spread are handy when you are entertaining, you can also enjoy that great taste when snack time rolls around!
Looking for a light, satisfying snack option between meals or when you’re out and about? PUB CHEESE® spreadable cheese is now available in a single serving cup! Yep, new PUB CHEESE® snack cups have that delicious spreadable cheese you love just in a smaller size. The handy little cup combines PUB CHEESE® Sharp Cheddar or PUB CHEESE® with Jalapeños with crunchy pretzels so you have a tasty option that’s perfect for whenever you want great taste… even on-the-go.
However you celebrate the season, there’s nothing like good food to bring people to the table, and PUB CHEESE® by PRÉSIDENT® is the final step to making good food great.
