This post is sponsored by Carando. All comments and opinions are my own.
Quite often, cooking can be seen as a chore. First you have to shop, then there is the matter of prepping everything before you even begin cooking. But what if I told you that you can cut out the prep and serve up a tasty meal with ease?
The key to a tasty meal is to start with Carando Italian Sausage!
Perfectly seasoned for all your favorite meals, prep time is short and sweet with Carando Italian Sausage. Available in two delicious varieties, you get amazing taste that pairs perfectly with a wide range of dishes – anything from pastas, pizza, sandwiches to soups! And because Carando uses the finest pork and authentic flavors, I know that all of my recipes will be amazing every time!
Because the sausage is pre-seasoned and ready to cook, I get to skip the prep AND save too! It’s true, because there’s no need to buy a bunch of spices or seasonings, I can keep more money in my wallet. And with the new BOGO sale, it’s the perfect time to stock up!
Carando Meatballs, Abruzzese or Mozzarella Rustica, 16 oz, or Italian Sausage, Sweet or Mild Tuscano, Frozen, 19 oz, BOGO $5.99
Each package has 19-ounces of delicious sausage that’s ready to be used any way you like. Whether you grill it, bake it or cook on the stove top, you have great taste that’s easy on the budget.
Look for two delicious varieties in the frozen aisle at your local Publix.
- Sweet Italian Sausage
- Mild Toscano Italian Sausage
I have dozens of different recipes and really just pick and choose based on my mood. On a busy night, I’ll simply bake the sausage with peppers and onions and serve on a bun. That is probably how my boys love it best. But my favorite way to enjoy the sausage is roasted with fennel, potatoes and tomatoes. That combination of flavors is just beyond amazing. And the best part is that you just toss everything on a sheet pan and set a timer. Dinner is ready in about 30 minutes with almost no effort at all. Talk about an easy weeknight meal!
Grab a few ingredients and skip the “chore” of cooking with a meal that’s easy and delicious!
- 19 oz package Carando Sweet Italian Sausage
- 2 pounds fingerling potatoes, halved
- 2 fennel bulbs, stalks removed and cut into 1/2″slices
- 8 oz cherry tomatoes
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- Preheat oven to 400º F.
- Place the potatoes, sliced fennel and tomatoes in a large bowl with the olive oil, garlic, salt and pepper and toss to coat.
- Place the veggies on a large baking sheet with the Carando Italian Sausage.
- Roast for about 30 minutes, until veggies are tender and caramelized and sausage is cooked through.
- Serve warm.
Look for Carando Sausage in the frozen section at your local Publix. Pick up a few ingredients and serve up a delicious meal on your next busy weeknight!
