I’ve got winners to announce!
The winners of the Tanga $25 gift certificates are:

  • renae (naededo@)
  • carmen (couponcarmen@)

Even if you didn’t win this one, you can still score some great Tanga deals HERE!
The winner of the Publix Deli $50 Giftcard giveaway is:

  • Lynn S (vleller@) – her recipe sounds delicious!!

Spinach Artichoke Chicken
Preheat oven to 350 degrees
4 boneless, skinless chicken breasts
1 pkg Boursin cheese from Publix Deli, herb & garlic flavor – or any flavor of your choice
1 container Spinach Artichoke dip from Publix deli
EVOO
1 Cup Chicken broth or white wine
Pepper – I also like Cajun, but I like spicy stuff
Salt
Sweet Paprika
Italian seasoning mix
Cut a deep slit in the thicker side of each chicken breast but don’t cut all the way thru. Mix the Spinach/Artichoke dip and Boursin cheese together and stuff into each slit. Only put in enough mix that you can still fold over the top part of the chicken, but cram it all the way to the back of each slit. Spray a baking dish with cooking spray. Place the breasts in the pan. Drizzle EVOO over each breast but don’t drown them. Sprinkle the seasonings over breasts. Pour the wine or broth around the chicken. Cover with foil and bake in a 350 degree oven for 30 minutes. Remove the foil and bake until chicken is browned on top. If the dish gets too dry, add a little more wine. Remove from oven, spoon some of the pan sauce over each breast and serve with rice.

Congratulations to all!