This post is sponsored by Crisco. All comments and opinions are my own.

The holiday baking season is in full swing. While I spend a fair amount of time in the kitchen on any given week, during the holiday season I practically live in that room.

I stay busy making lots of holiday goodies for my family and friends. There’s lots of cookies, cake and pies… and of course those big holiday meals. My oven gets a serious workout!  But every minute I spend cooking is totally worth it when I see the smiles on my loved ones faces.

One of my favorite things to bake is bread! Sweet, savory or a combination—it really doesn’t matter to me! Of course I want all my breads to be full of flavor and come out perfectly every time. That’s why I choose Crisco Oil as one of my essential ingredients. No matter what you are cooking, Crisco Oil will help you make it deliciously and successfully!

It’s the must-have oil for one of my family’s favorite breads—Cranberry-Orange Bread! While it screams holiday, it’s actually something I make year round. The combination of flavors are bright and super flavorful. It works great for a snack, breakfast or even dessert. A simple glaze can transform this into a sweet treat that just can’t be beat.

My recipe makes two loaves but I’ll often divide the batter and make one loaf AND a batch of muffins. That way we have choices…. slice and serve or grab and go.

Cranberry-Orange Bread (or Muffins)
Author: Michelle
Prep time:
Cook time:
Total time:
Ingredients
  • 3 1/3 cups flour
  • 2 cups sugar
  • 1 teaspoon salt
  • 2 teaspoon baking powder
  • 1/2 cup orange juice
  • zest of 1 orange
  • 1 cup buttermilk
  • 1 cup Crisco Oil
  • 1 teaspoon vanilla extract
  • 4 eggs
  • 1 1/2 cups fresh cranberries chopped or halved
Instructions
  1. Preheat oven to 350 degrees.
  2. Spray two standard loaf pans (8-1/2 x 4-1/2 x 2-1/2) with cooking spray. If making muffins, line the pan with paper liners.
  3. Add the dry ingredients – flour, salt, baking powder and sugar – to a bowl and mix to combine. Set aside.
  4. In a large bowl, whisk together the orange juice, zest, buttermilk, Crisco oil, vanilla and eggs.
  5. Slowly add the dry ingredients into the wet and gently mix to combine.
  6. Fold in the cranberries and pour into prepared pans
  7. Bake 60 – 75 minutes, or until an inserted knife comes out clean.
Notes
Recipe makes two loaves, 24 muffins or a combination. You will have to adjust cook time to approximately 30 minutes if doing muffins.

 

With three varieties available in the baking aisle at your local Publix, you can choose the perfect oil for your cooking needs.

  • Crisco Pure Vegetable Oil
  • Crisco Pure Canola Oil
  • Crisco Blends Oil – A blend of canola, sunflower, and soybean oils

Head over to Publix and grab a bottle and get baking! Be sure to try my Cranberry-Orange Bread (or muffins) when you are hankering for a fresh baked treat that’s packed with big flavor.

Crisco Oil Is Perfect For All Of Your Holiday Cooking Needs on I Heart Publix